These are excellent! I halved the recipe. I only had ground Oregano so I only used about a teaspoon, maybe a tad more, but a whole tablespoon would have been way too much...otherwise I made it exactly as written. Oh, except my local Kroger didn't have Cremini mushrooms so I just used extra buttons. The flavor is very good, both my husband and I couldn't believe there was no meat. Next time I will make a full batch and freeze them for lunches. This recipe is a keeper! Oh, beware, these were a tad too spicy for my husband, so if you have a wimpy palette go easy on the crushed red pepper (half it, don't omit it)...and use fresh basil, it really makes the flavors pop.
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These are excellent! I halved the recipe. I only had ground Oregano so I only used about a...