I have made these muffins twice now - and they are definitely worth all of the effort. The first time I made them, they were for my son's 4th birthday party. I was nervous about the texture being a bit too dense for passing as "cupcakes", so I used half all purpose flour and half whole wheat. I have always used apple sauce instead of pumpkin because I've never had any on hand. The second time I made them, I even made the apple sauce from scratch! These muffins are absolutely lovely. I'm grateful to have it in my box!
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I have made these muffins twice now - and they are definitely worth all of the effort. The...