Recipe by Alta
"This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
minced green onion
ground black pepper
chopped fresh parsley
crushed dried rosemary
4 (8 ounce)
flat iron steaks
I went less on the oil, more on the whiskey, and more on the garlic. Boiled the left over marinade and put mushrooms and onions in it for a steak topping. The guys are still talking about it today! Very good recipe!!! Will be making again!!!!
Flat iron steak is a staple in my kitchen but this was the least flavorful marinade I've ever used. I will not make it again. I followed the recipe exactly.
I used this marinade last night with just a few changes. Used 1/4 cup oil with 2/3 cup of the whiskey. I also added fresh herbs as I have them growing in my garden and a low sodium soy. I chopped 2 green onions and used 2 cloves minced garlic. I was in a hurry so I could not marinate for long...so I let it sit in a freezer bag for an hour at room temp. Perfection!! The meat was tender and very flavorful. The extra whiskey really gives it a buttery soft taste and you can actually taste the whiskey. I hate recipes that use so little of the liquer you never really taste it at all. This way worked best. I then took the left over marinade and used it to deglaze a pan of sauteed mushrooms and onions to make a side dish. It was awesome. Will be using this all the time now for flat iron steaks. Thanks so much!
This recipe was great . . . getting the Flat Iron Steak was KEY. I think next time I will reduce the oil a little bit and increase the whiskey. Thanks for sharing!
I marinated this for about 4 hours in the fridge. Unfortunately, I overcooked the meat to well done. Expecting the meat to be a little tough, I was pleasantly surprised that it was quite tender. Will make this again, but I will watch the time on the grill.
Has a bite to it! People who don't like spicy food probably won't enjoy it as much as those of us that do. Very good and different option because I was looking for something different from sweet-salty or tex-mex.
I loved this and have made it twice. The changes I made were to use a lot more whiskey, marinade it for a day or two, and to use the oven (since a grill was not available.) I cooked it at 350 degrees for 20-25 minutes. I also used Flank Steak since I did not have Flat Iron available. I am hoping to try this with Flat Iron the next time I cook it. Everyone loved this, I used it for Christmas.
Really nice recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Whiskey Flat Iron Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 566
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to grill a thin, inexpensive cut of beef for salads, sandwiches, & tacos.
See how to make flavorful flank steak with grilled oranges.
See how to make a tasty teriyaki marinade for grilled flank steak.