Irish Toast Recipe - Allrecipes.com
Irish Toast Recipe
  • READY IN 50 mins

Irish Toast

Recipe by  

"A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  2. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
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Reviews More Reviews

Mar 22, 2010

Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. These will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe.

 
Jun 29, 2011

I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)

 

8 Ratings

Nov 02, 2010

i loved this, my husband reccommends 1/2 the whisky next time.

 
Jun 22, 2014

I added a splash of milk because I don't like my french toast too eggy. Also, I didn't have confectioner's sugar so when I put the toast on the griddle I sprinkled a little turbinado sugar and nutmeg on the face-up side, and when I flipped it the sugar caramelized, so the toast had a lovely flavor and crunch. This was delicious - the best French toast I've ever made!

 
Jan 12, 2013

Thank you sandhockey for a wonderful and perfect recipe. This was absolutely delicious. Made it for Sunday brunch and the next day for Monday dinner. I did not change a thing.

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 46.9 g
  • 15%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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