READY IN 25 mins

Irish Tacos

Read Reviews (10)

"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla." — PacNWCook

Directions

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 14, 2011

These are a favorite in my house after St. Patty's Day. I usually use corn tortillas and add mashed spuds if they are around. Top with tangy sharp shredded cheddar cheese and these are Great!! The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Thank You PacNWCook. Got a good one here:)

—Patty Cakes

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Most Helpful Critical Review

Apr 04, 2011

This made more sauce than I could use for sixteen tacos.

—SuprstarIN

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12 Ratings

Mar 16, 2011

WOW this was great. I made it just like it said to and the family wants it for every ST. Patrick's Day

—teralhorses

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Mar 24, 2011

I used this recipie for fish tacos instead and they were so delicious! The sauce added just the right touch to my tilipia and worked wonderfully with the coleslaw!!

—conballs

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Mar 18, 2011

Great tacos! Didn't change a thing and they were delicious!

—motherof3girls

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Apr 20, 2011

This recipe was amazing I made it for my wife and a friend and now they always want it when we do movie nite

—Baileych

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Oct 09, 2011

I questioned this recipe because the sauce contains a lot of plain yogurt. I hate plain yogurt-it's bitter. Even before I put the tacos together I was still skeptical because when I sampled the sauce, bitter, plain yogurt was all I could taste. BUT THEN...I put it all together and YUMMO!! Delicious--I used the coleslaw dressing recipe from "Simple Coleslaw" on this site too! Oh, and it does make a lot more yogurt sauce then you would probably ever use

—VOLLEYBALLTIGGER

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Jun 01, 2011

These were really good. I haven't tried anything outside the traditional taco, but I really loved the flavors and how they came together. My husband was scheptical until he tasted them. Then he asked me to put the recipe in my regular rotation. Thanks!

—tracydanes

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Nutrition

Calories
433 kcal
22%

Carbohydrates
48.9 g
16%

Cholesterol
27 mg
9%

Fat
20.2 g
31%

Fiber
3.3 g
13%

Protein
14.1 g
28%

Sodium
915 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Irish Tacos

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 433
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
Saturated Fat 4.4g 22 %
Cholesterol 27mg 9 %
Sodium 915mg 37 %
Potassium 444mg 12 %
Total Carbohydrates 48.9g 16 %
Dietary Fiber 3.3g 13 %
Protein 14.1g 28 %
** Sugars 6g
** Vitamin A 7 %
** Vitamin C 36 %
Calcium 29 %
Iron 33 %
Thiamin 46 %
Niacin 41 %
** Vitamin B6 14 %
** Magnesium 12 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.