Recipe by MICHELLE0011
"Authentic Irish-style stew made with lamb, potatoes and carrots."
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cubed lamb meat
onion, halved and sliced
baking potatoes, peeled and sliced
carrot, peeled and sliced
1 large stalk
chopped fresh parsley
salt and pepper to taste
chopped fresh parsley, for garnish
This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes, about 7 multicolored organic carrots, 2 c. beef broth, the parsley, salt and black pepper. Eight hours on low in the slow cooker, and I served it with the Light Wheat Rolls from this website that I had frozen from last weekend. Yummy!
I tried this recipe for an Irish themed party and everyone liked it. I thought the lamb flavor in it was really strong though and kind of overpowers the other flavors in the stew. So if you really enjoy that flavor then this is perfect.
I used new potatoes instead of baking and left out the celery and left the recipe with my husband to prepare. Not only was it foolproof to prep and cook, but the flavour of the lamb really came through.
This is a basic recipe and great - healthy and very good.
Thanks for sharing! My husband insists on making it again (which is fantastic in my books!)
I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this would be as satisfying. It was great (the parsley was key for us). This stew has a short ingredient list, was a snap to prep and has a simple flavor that hits the spot. It's a great one to make ahead as the flavor is better the next day. Now I have two great lamb stew recipes!
My husband likes to go to the farmer's market on Saturday mornings and he's always bringing home something out of the ordinary. This time it was lamb stew meat. I was never exposed to any kind of meat except beef, chicken and pork when I was growing up and never learned how to prepare other meats so I was very glad to find this recipe on the site. It was very easy to prepare with basic ingredients I already had on hand and has a nice flavor. I've made it twice now exactly by the recipe and it turned out perfect both times.
This was my first attempt at making lamb stew. I followed the advice of others and used new potatoes and cooked it in the crock pot all day. Paired with the Irresistible Irish Soda Bread, it was a wonderful meal.
This is the very best stew! It is so good! It is a perfect marriage of flavors and the lamb is so tender and the flavor is so mild, everything is perfection! This will make you feel all warm and fuzzy. A must try!!
This was a big hit at a recent party. The only change I would make would be to thicken the broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish-Style Lamb Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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