Irish-Style Lamb Stew Recipe
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Irish-Style Lamb Stew

By: MICHELLE0011 
"Authentic Irish-style stew made with lamb, potatoes and carrots."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

What to Drink?
Beer Beer
Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cubed lamb meat
  • 1 large onion, halved and sliced
  • 1 pound baking potatoes, peeled and sliced
  • 1 carrot, peeled and sliced
  • 1 large stalk celery, sliced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 cups beef stock
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
  3. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 12.5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2008 by Joyousfreee   view full review
This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2006 by jdeboer   view full review
I used new potatoes instead of baking and left out the celery and left the recipe with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2008 by Lesa Lee   view full review
My husband likes to go to the farmer's market on Saturday mornings and he's always bringing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2009 by STACY D.   view full review
I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2008 by BAKINGQUEEN111   view full review
This was my first attempt at making lamb stew. I followed the advice of others and used new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by love2bake4myfamily   view full review
This is the very best stew! It is so good! It is a perfect marriage of flavors and the lamb is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2009 by OUR3HOUNDS   view full review
This was a big hit at a recent party. The only change I would make would be to thicken the broth.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by SUSADAISY   view full review
I tried this recipe for an Irish themed party and everyone liked it. I thought the lamb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2009 by Veronica   view full review
I made this last night and followed the recipe exactly. It was wonderful. My husband's mom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2006 by RAdams   view full review
I used pork instead of lamb. I wasn't crazy about the meat- the beef broth made me crave beef...

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