Irish Stout Beer Pot Roast Recipe

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Most Helpful Positive Review

Nov 22, 2010

Loved this recipe! I've even made it twice this month! The only substitution I made was sweet potatoes for white potatoes. The meat was moist and delicious and the veggies perfect. My entire family loved it!

—thatgirldina

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Most Helpful Critical Review

Jan 14, 2011

Very good and meat very tender but not as tasty as Lipton onion/cm of mushroom soup with meat in foil and not quite as flavorful as pot roast in dutch oven.

—BobMc9

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22 Ratings

Nov 18, 2010

I thought this was an amazing roast recipe. my family loved it! It has a nice robust flavor from the Guinness. Nice and moist. Will def make again.

—jessica

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Nov 17, 2010

I used 12 ozs Sammy A draft, 1 can 25% less sodium cream of mushroom soup, homemade dry onion soup mix (from this site). I used regular potatoes and chip carrots. I also added a little corn starch to help thicken up the gravy. I don't add salt to any meal so if you want it, add it to your plate. Were quite pleased with this keeper!

—Linda Farrell

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Nov 29, 2010

This was good, but I probably wouldn't go out of my way to make it again as we never buy beer and I use another slow cooker roast recipe on AR that we love. Only changes were to use condensed cheddar cheese soup with diced fresh mushrooms instead of the condensed mushroom soup and a bone-in veal blade roast. I roasted the vegetables separately as I have a small slow cooker. It does need more seasoning though.

—RMSR

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Nov 11, 2010

Needs more seasoning, maybe some herbs. I thought it would be salty but it was not. Easy.

—Peach822

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Oct 08, 2012

I really liked this pot roast. I did read the other reviews that there was not enough seasoning, but that is easy to fix. I seasoned both sides of the beef with "McCormick Grill Mates Montreal Steak Seasoning". It came out awesome. The stout beer gives it great flavor too.

—Renee Z

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May 26, 2011

Very good! I did however need to add a little salt and pepper at the table but I'd rather do that then have it be too salty right out of the crockpot.

—abbeyroad

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Nutrition

Calories
666 kcal
33%

Carbohydrates
40.2 g
13%

Cholesterol
129 mg
43%

Fat
36.2 g
56%

Fiber
5.1 g
20%

Protein
38.7 g
77%

Sodium
1370 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Irish Stout Beer Pot Roast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 666
Calories from Fat: 326

% Daily Value *
Total Fat 36.2g 56 %
Saturated Fat 13.6g 68 %
Cholesterol 129mg 43 %
Sodium 1370mg 55 %
** Potassium 1187mg 33 %
Total Carbohydrates 40.2g 13 %
Dietary Fiber 5.1g 20 %
Protein 38.7g 77 %
** Sugars 7.2g
** Vitamin A 240 %
** Vitamin C 29 %
** Calcium 12 %
** Iron 60 %
** Thiamin 27 %
** Niacin 96 %
** Vitamin B6 42 %
** Magnesium 23 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.