Great. Based on other reviews, I've put parsnips in later so they didn't turn to mush. Have used lamb and/or sirloin, and added a mix of water, beef broth, and Guinness beer. Added garlic too. The last time I made it I put an entire can of Guinness in the stew along with beef broth and my meat was SO much more tender than it has been in the past. The taste was much more robust. Have played with proportions: more carrots, potatoes, fresh garden rosemary, left out leeks last time b/c the store didn't have them. Have thickened it up by putting in more potatoes than in recipe and then taking them out when soft, with a little liquid, and blending before returning to stew. We always enjoy this, but the last time (with the Guinness, beef broth and garlic) was the best time yet.
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Great. Based on other reviews, I've put parsnips in later so they didn't turn to mush. Have...