I have been doing a similar recipe for many years, and it is always popular. Try pouring the whiskey into a shallow dish, tray or plate and soak the steak for a couple of minutes, then turn over and soak again before cooking it. After the steak is cooked to taste, remove from pan and cover with foil. Next add a knob of butter and cook the onion (or chopped green onion). When the onion has begun to colour, add the whiskey from the dish to deglaze the pan and stir well, then add about a quarter cup of thick cream, turn up the heat and reduce till thickened. Serve on top of the steak. - Steak with whiskey cream sauce! Notes: Will also work with Bourbon, Dry Sherry, etc.
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I have been doing a similar recipe for many years, and it is always popular. Try pouring the...