Photo of: Cornbread II

Cornbread II

Submitted by: CHEFKIMBER 
This cornbread is so delicious and moist, you'll find yourself making more! 
Photo of: Unleavened Cornbread

Unleavened Cornbread

Submitted by: Amy 
Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. 
Photo of: Amusement Park Cornbread

Amusement Park Cornbread

Submitted by: Trish 
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings. 
Photo of: 5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

Submitted by: Sylvia Moestl Vasilik 
This classic cornbread will be on your table before you know it! 
Photo of: Molasses Mistake Cornbread

Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any. 
Photo of: Spotted Dog Irish Bread

Spotted Dog Irish Bread

Submitted by: Joshua 
Living In: Portland, Maine, USA
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family. 
Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl 
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 
Photo of: Basic Irish Soda Bread With Cheese

Basic Irish Soda Bread With Cheese

Submitted by: lauralafing 
Living In: Chehalis, Washington, USA
A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal. 
Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: WILLOWSMOM99 
Home Town: Ashland, Massachusetts, USA
This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey. 
Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja 
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 
 

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