This recipe is really, really, awesome! It is my go-to recipe when I don't want to bake something in the oven and yet I still want some nice soft, fluffy bread for breakfast or brunch. It is so quick to make this, so there's no waiting on yeast to rise! I don't really have many tips to add except that I have gotten in the habit of adding 1 cup all purpose white flour and 1 cup whole wheat flour instead of just 2 cups of white flour. That way the recipe is still good and has a nice texture, but is a bit healthier to eat. ;)
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This recipe is really, really, awesome! It is my go-to recipe when I don't want to bake...