Irish Soda Farls Recipe Photos - (Pg. 1)
Recipe photos for:

Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Photo by: Caroline C 

Posted: Mar. 10, 2006

Photo by: Celesierra Thomas 

Posted: Jul. 16, 2015

Photo by: genesis1v1 

Posted: Jan. 4, 2014

Photo by: katelovesbaking 

Posted: May 27, 2012

Photo by: Rhianna 

Posted: Mar. 18, 2009

Photo by: Rashel 

Posted: Apr. 10, 2006

Photo by: Allrecipes 

Posted: Mar. 1, 2006

Photo by: Allrecipes 

Posted: Feb. 14, 2006

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