I do not bake much, so my prep time was longer than advertised but that is fine. I may have forgotten the salt, I cooked it at 375 for the first 30 minutes because I misread the instructions, and even with my inexperience and those blunders in the mix it turned out great.
The dough is very sticky, I haven't figured out a way to do the kneading without getting it all over my hands (and then struggling to get it off). I highly recommend using wax paper to press it into the baking dish (that may be obvious, see "I do not bake much").
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I do not bake much, so my prep time was longer than advertised but that is fine. I may have...