Irish Soda Bread V Recipe
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Irish Soda Bread V

By: Freyja 
"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  3. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 1.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2003 by CPCOOKS   view full review
this recipe produced two fine loaves of very flavorful bread Prep couldn't have been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by OTVA   view full review
this had really good flavor, except, being the ignorant 15 year old cook that I am, I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2005 by OCTOVUS   view full review
Five stars for simplicity. I used all-purpose white and special-for-bread whole wheat flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2003 by LOUIEM   view full review
Excellent! This bread tastes exactly as I remember it in Ireland; great warm with butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by nemo777   view full review
Thank Jesus and Mary - finally a real Irish recipe without the usual American dump-truckful of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2007 by KaryninPhilly   view full review
Pretty good, but I was hoping for something that rivaled the "Katie O'Reilly" brand that is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2007 by CHELS   view full review
My boyfriend and I really enjoyed this, it goes great with any kind of thick soup or stew! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2003 by MACKALLEN   view full review
Because the recipe allows for some variation, I used some coconut milk that I had sitting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2010 by Gillette   view full review
Holy YUM!! This bread is so incredibly delicious - I've been thinking about it all day! I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2004 by jean   view full review
It tastes good, but I like another soda bread recipe better. I don't know if I did something...

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