So being Saint Patricks Day and all, I decided to try this recipe and was SO GLAD I did!!! I did take some if the other reviewers suggestions & added a 1/2tsp baking powder, 1/2tbs of sugar substituted red wine vinegar for the 'sour milk' portion, kneaded the bread about 7-8 times, note:the dough was very sticky, but once you knead it w extra flour it's perfect. I baked mine in my cast iron skillet, for about 30mis & half way through brushed it with and egg wash for that beautifully golden brown look. It turned out amazing, it puffed up perfectly, the texture was dence yet airy (you'll see what I mean when you make it) It got rave reviews from my family, especially my son who asked if I'd pack some for his snack the next day ;) I will definitely try this one again, it's WAY to easy not to. Also I think I might even try adding extra sugar, cinnamon & raisins for a lil twist!!! ENJOY #amateurbaker
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So being Saint Patricks Day and all, I decided to try this recipe and was SO GLAD I did!!! I...