This was great. I used only one cup of raisins, and baked it 45 minutes in a 10 inch, deep-dish pie plate. It was really hard to mix that much flour into such a small amount of butter, next time I may use the mixer. After mixing in the milk and egg, I had a lot of dry flour still in the bottom of the bowl. I finally mixed it up with my hands, and patted it into the pan. We ate it warm, and it had excellent taste, with or without butter. Will definitely make it again.
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This was great. I used only one cup of raisins, and baked it 45 minutes in a 10 inch,...