Irish Soda Bread and Whiskey Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2015
Made this in a 2 qt round casserole. It was delicious. The family loved it and enjoyed every crumb. I buttered the corning dish and had trouble getting it out in one nice loaf. Today I'll make again and use Baker's Joy. That should take care of the sticking problem. I plumped the raisins with bourbon in the microwave...didn't plan ahead to plump them overnight. Used low setting. Yummmm.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elaine Schumacher

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 19, 2015
This was fast, easy and flavorful. If you have a round casserole dish, it makes a more traditional presentation. I also like to soak the raisins in whiskey and sugar before adding them to the dough for about an hour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shannon

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by sueb
Reviewed: Mar. 12, 2013
I used half the amount of whiskey, changed the flour to spelt flour, used soy milk instead of buttermilk, and honey instead of sugar. All of the changes were for family preferences. The bread is disappearing fast! The whiskey gives a dimension of taste that makes this good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 5, 2012
The only changes I made were that I used currants instead of raisins and I used 1/2 Tbsp of orange extract instead of orange peel. It was a great tea bread!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by CASANDREAS

Cooking Level: Expert

Home Town: Saint Marys, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2012
Love this recipe! It is very tasty and moist, no need to spread butter on it.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2012
SOOOOOO good! I used craisins instead of raisins and used a sweet whiskey (SoCo). yum :)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Amazingly Easy Irish Soda Bread

See how to make old-fashioned Irish soda bread.

Chef John's Irish Soda Bread

Classic recipe for an Irish quick bread.

Irresistible Irish Soda Bread

This soda bread is dense and moist, thanks to the tangy addition of buttermilk.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States