“A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste. ”
Cooks I Like
Cooking Level: Expert
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make old-fashioned Irish soda bread.
See how to make a delicious whole-wheat version of classic ciabatta bread.
Discover the secret ingredient to a gluten- and grain-free banana bread.