Recipe by JENZA
"A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
colored decorating sugar
Simple to make, rich to taste! I like the idea of using rye flour! Great cookies!
Made this good the first day. Got dry and hard on day 2 even in a storage bag.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Shortbread (Wheat Free Edition)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 106
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make old-fashioned Irish soda bread.
See how to make a delicious whole-wheat version of classic ciabatta bread.
Discover the secret ingredient to a gluten- and grain-free banana bread.