Recipe by JENZA
"A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
colored decorating sugar
Simple to make, rich to taste! I like the idea of using rye flour! Great cookies!
We are loving it.
Made this good the first day. Got dry and hard on day 2 even in a storage bag.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Shortbread (Wheat Free Edition)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn the flavors of soda bread into quick-and-easy cookies.
So irresistible yet shockingly simple to make.
See how to make delicious fresh berry bars.