Recipe by JENZA
"A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste."
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colored decorating sugar
Simple to make, rich to taste! I like the idea of using rye flour! Great cookies!
Made this good the first day. Got dry and hard on day 2 even in a storage bag.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Shortbread (Wheat Free Edition)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 106
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