I used margarine instead of butter, and I added an additional two tablespoons of sugar (for a total of three). The green wasn't as dark as I'd like, so I added about five or six drops of green food coloring. Great! I agree with previous reviewers who say these are a little salty, so it's a good thing that we like our salt! I think different pudding combos would be nice, too. Oh, and instead of trying to roll-and-cut them, I just dropped them by rounded teaspoons on greased sheets and flattened them to about ½" with the bottom of a glass dipped in sugar. 11 minutes, done, good. Thanks for sharing this one!
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I used margarine instead of butter, and I added an additional two tablespoons of sugar (for a...