This soup was yummy! It reminded me of the soups we were served in Irish pubs on our vacation. While onion, leeks, garlic and celery were sautéing in stock pot- I cut up potatoes and carrots, put them in microwave safe bowl and placed them on baked potato setting. I added chicken broth to stock pot, then the potato/carrots from microwave which were now cooked, 2 chicken bullion cubes (dissolved), some pepper and some McCormicks Perfect Pinch Vegetable seasoning(love it for soup). Added the cream and use immersion blender to blend. Topped with a little shredded cheese. Great comfort food!
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This soup was yummy! It reminded me of the soups we were served in Irish pubs on our vacation....