More Recipes Like Irish Pound Cake - All Recipes
 
Photo of: Cream Cheese Pound Cake

Cream Cheese Pound Cake

Submitted by: Tony 
Home Town: Corpus Christi, Texas, USA
Living In: Houston, Texas, USA
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. 
Photo of: Irish Dairy Cake

Irish Dairy Cake

Submitted by: Aven 
Home Town: Great Falls, Montana, USA
Living In: Columbus, Montana, USA
A simple and rich Irish cake full of eggs, butter, and cream cheese is baked in a fluted tube pan. 
Photo of: Gina's Pound Cake

Gina's Pound Cake

Submitted by: Gina Pruitt 
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray. 
Photo of: Cream Cheese Pound Cake I

Cream Cheese Pound Cake I

Submitted by: PSTEWART 
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. 
Photo of: Yellow Pound Cake

Yellow Pound Cake

Submitted by: Carol 
Pound cakes do not need icing, and always taste great either way. 
Photo of: Golden Pound Cake Twinkles

Golden Pound Cake Twinkles

Submitted by: Lori 
Make your own creme-filled mini snack cakes and experience their amazing flavor when freshly made from scratch. You can put mini chocolate chips in the batter and make chocolate filling for a different twist. 
Photo of: Mama Gunn's Pound Cake

Mama Gunn's Pound Cake

Submitted by: starfighter 
You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen. 
Photo of: Cream Cheese Pound Cake II

Cream Cheese Pound Cake II

Submitted by: JOEBON 
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. 
Photo of: Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE 
Home Town: Oak Lawn, Illinois, USA
Living In: Las Vegas, Nevada, USA
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit! 
 
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