Irish Potato Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 4, 2010
Made this the way I usually make potatoe soup with regular milk and velveeta cheese. I just used the idea of the bacon. We use hamburger usually. It was an instant favorite! We have made it more than once already and will make it again for sure. My daughter wanted it for her birthday.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

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Reviewed: Mar. 19, 2010
This was a hit at our St. Patrick's Day pot luck today. I reduced the bacon to half a pound, and the evaporated milk to one 13 ounce can. I also substituted homemade chicken broth for the water and peeled my potatoes instead of scrubbing (easier, and I prefer them that way). This all worked out really well. There was not a bit left after the pot luck!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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Reviewed: Mar. 15, 2010
Not the best potato soup I have had but not bad either. Next time I would sub some of the evaporated milk for some chicken broth. All in all a good starter mix and one that you could play around with to suite your taste.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Mar. 12, 2010
Nice basic potato soup. I used 12 oz. of chicken broth instead of both cans of evapotated milk. At the last, I sauteed half of a huge head of cabbage with the onion, celery and a little garlic in the bacon grease and threw that in once it cooked down a bit. I garnished it with fresh rosemary. Nice simple potato soup with a couple of personal touches.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 12, 2010
Love potato soup and I am not even Irish. I think the bacon can easlily be cut down to 1/2 pound and also use low-fat evaporated milk to cut the calories.
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Cooking Level: Expert

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