More Recipes Like Irish Potato Farls

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Natalie's Amazing Irish Mashed Potatoes

Submitted by: eilatan26

Home Town: Denver, Colorado, USA

These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.

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The Irish Potatoes

Submitted by: LillyfromPhilly

Home Town: Philadelphia, Pennsylvania, USA

Living In: Huntington Beach, California, USA

This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.

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Irish Potato and Chive Casserole

Submitted by: BAWHITE1

This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.

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Old Irish Scalloped Potatoes

Submitted by: Boosmom2

Living In: Fleming Island, Florida, USA

These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.

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Fried Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly

Living In: Manchester, Greater Manchester, England, U.K.

Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner.

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Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON

Home Town: Middle River, Minnesota, USA

Living In: Port Washington, Wisconsin, USA

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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Hasselback Potatoes

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

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Yummy Pesto Mashed Potatoes

Submitted by: Denise's Simple Yummies

Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.

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