Irish Potato Cake Recipe - Allrecipes.com
Irish Potato Cake Recipe
  • READY IN ABOUT 2 hrs

Irish Potato Cake

Recipe by  

"Old potato cake recipe of my grandmother's. Good served with fruit."

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Ingredients Edit and Save

Original recipe makes 1 10-inch tube or Bundt pan Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
  3. Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

What an interesting recipe, I had to try it! Very good and very easy. The family loved it!

 
Most Helpful Critical Review
Mar 23, 2005

This one didn't work very well. The cake came out very dense and the center pulled away from the edge of the cake leaving a thick pudding like lump and then a crust. Also, I think it's too much cloves - overwhelming flavor.

 
Aug 21, 2006

Next time I will cut the cin, cloves, nutmeg by half. Strong flavor. I'm also going to try it with apples instead of raisens.

 
Mar 19, 2005

I made this for a St. Patricks day family party. Everyone loved it. They all want the recipe (which i may keep to myself) and they said this I will have to bring each time we get together. Did I mention my grandmother-inlaw from Ireland loved it too....

 
Mar 17, 2007

Made this for St Patricks Day and everyone who came to supper liked it. The recipe was so easy my 4 year old helped make it. The only change I made was to cut the cloves down to 1 teaspoon per other reviewers suggestions. This recipe will definitely become a St Patricks Day tradition in our house.

 
Jan 08, 2006

I added 1 tsp vanilla and cut cloves & nutmeg to 1 tsp each. I baked as 6 mini cakes. I also made a glaze with confectioner's sugar, milk & vanilla to drizzle over them and topped each with a maraschino cherry. They were moist, pretty, spice cakes -- and no one knew they were made with leftover mashed potatoes.

 
Dec 23, 2007

I have never had potato bread/cake before, and was curious. This was absolutely delicious! I love it, and am eating a piece right now. This is a recipe I will keep in my cookbook.

 
Dec 29, 2009

Superb texture and flavor!! I only had 1 cup of mashed potatoes, so I cut the recipe in half and made 13 muffins. (Hint: to prevent muffins from sticking to paper liners, spray the liners with Pam.) They were perfectly done in 30 minutes. They smelled so good, I couldn't wait to try one. Tasted delicious warm. Great use for leftover mashed potatoes. I'm sure I'll be making these again. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 69.5 g
  • 22%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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