Recipe by teacher4life
"This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy is very rich but it tastes so good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potato, peeled and chopped
1 (32 ounce) package
creamy peanut butter, or as needed
The first time I made potato candy (over 50 years ago) I used a large potato and ended with enough candy to feed a crowd. My grandmother told me I should have used a tangerine-sized potato and add confectioners' sugar until the mixture resembled pie crust dough. This makes plenty of delicious candy.
This was way to SWEET!!!! Only had a Few Bites & Tossed it.
I have a similar recipe, without the peanut butter. We make small potatoe shaped pieces and roll in cinnamon. A traditional gift given to my kids from my mother
This was never a favorite of mine, but hubby and kids love it. Like someone else said - I never knew it was Irish. I was always told it was all my grandmother could afford for sweets. We always made it by using leftover mashed potatoes. May be a little richer with the cream and butter in the potatoes. Nothing could be easier to make and fun for the kids to help with. Can't wait to teach my new grandson how to make it.
I have been making this for 70 years but never knew it was called Irish since I am German! We all love it and even use food coloring at Christmas time to give it either red or green!
My Mom made this when I was a kid & I'm 60 now. Still a big hit in my family. Somtimes Mom would add a thin layer of grape jelly or strawberry jam on top of the peanut butter before rolling it up. It's simple, easy & tastes great.
My grandmother made this candy for her eight kids before the depression and my dad passed it on to his three kids. Our children are now teaching their kids...what fun! Kids think it is such a goofy recipe but they love to help make it.
I really like these cookies but find them too sweet, sort of like peanut butter fudge. My son said they taste like a peanut butter cup minus the chocolate. A friend suggested adding cocoa to cut the sweetness. You could also consider adding dried milk to reduce the sugar as well. Thanks for the unique recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Peanut Butter Potato Candy
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 20
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a creamy, flavorful twist on regular mashed potatoes.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
Your family will love these dense, no-flour cookies.