Oh My Goodness...I recently found an awesome deal on calf's liver and bought about twenty pounds to freeze (yes, we love liver)so I've been experimenting with all the liver recipes here. Well, I think I have found my favorite!! This is so delicious. I was skeptical since I have never made liver without a flour breading or with mushrooms but skeptic I am no more! My 15 year old daughter is the only one in our house that claimed to hate liver and refused to eat it but when she reluctantly tasted this, she declared she now loves it and has asked for this again already. We are planning her sweet 16 party and her best friend was over here and when I asked them what they wanted for supper, she asked me to make this for her friend!!! That is a true testament to the success for a recipe. The absolute only change I made and recommend to this great recipe is to soak the liver in milk for an hour or so to take out the stereotypical strong bitter flavor. I actually love that flavor since I grew up eating it that way but my family prefers the milder taste. Thank you beadanurse for passing this gem onto all of us!
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Oh My Goodness...I recently found an awesome deal on calf's liver and bought about twenty...