I had corned beef in the crock pot, so I had to take the old-fashioned stovetop aproach. The ingredients for this dish are a little off. I can't imagine trying to get all of these ingredients into one pot for stew. I was fine with one pound of bacon, 2 lbs of lamb stew meat, 3 carrots, 2 onions (instead of 3), and 2 potatoes. The stew was a little watery, so I wound up taking out some of the liquid, whisking in about a tablespoon of cornstarch, and that did the trick. Of course, the recipe cooked longer than expected to soften the potatoes and carrots. I also added 1 tsp garlic powder to the flour, because I'm accustomed to doing that for all my stews. This was tasty, but it takes a few tweaks to get it right.
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I had corned beef in the crock pot, so I had to take the old-fashioned stovetop aproach. The...