This was very good. I made a reduced quantity as calculated by the "servings" customizer, so perhaps I didn't have enough liquid for the quantity of food in the stock pot as it seemed to boil out almost completely. Like others, I traded the wine for Guinness, and even at 4 servings I added almost a full can to replenish the liquid. This did add to the flavour, I'm sure. Heating it the following day (following the advice posted here) turned the stew into ... well, less of a stew and more of a mush. I don't think I'll be waiting a full day again before eating it. I made pumpernickel buns to use as bread bowls, and the flavour of the dark bread and caraway seed went very well with the stew, so that's a combo I will stick with. I'm going to wait for cooler weather, and for lamb to be on sale before I make this again, but I will make it again.
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This was very good. I made a reduced quantity as calculated by the "servings" customizer, so...