I have to say that I usually am a fan of a thicker more heavy beef broth based stew, but this was really great! The lamb was melting in your mouth and the extra broth was excellent with a crusty bread to soak it up. I bought a better quality smoked bacon and added leeks in with the vegetables, but will definetely make this again. I also added the veggies earlier and threw in some mushrooms in the last half hour. I did, however, find it to be more oily on top than I would like, so after refrigeration, I took most of the fat off the top. It re-heated even better the next day.
Was this review helpful?
2 users found this review helpful
I have to say that I usually am a fan of a thicker more heavy beef broth based stew, but this...