Reviewer:

Reviewed: Mar. 17, 2013

This was great. Borrowed some hints from others and other recipes. Added the veges 1 hour before it was supposed to be done. Also thickened toward the end and added fresh chopped parsley. Thanks will make it again...goodbye corned beef!

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Reviewer:

psheldon

Reviewed: Mar. 17, 2013

Pretty flavorful. I really enjoyed the lamb. The bacon is pretty prominent, so you may want to cut back. Makes it less salty.

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Reviewer:

foxegurl

Reviewed: Mar. 17, 2013

made this tonight, but with beef. turned out great.

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A&Hmommy

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 16, 2013

I also used stew meat for this recipe because I was too cheap to spend $30 for a lamb shoulder not knowing if the recipe was any good. It was excellent and will definately try with lamb next time. I added some flour and water at the end to thicken it up. Also when it says to add the carrots, potatos and onions, do not add the potatos. Wait until the carrots and onions are soft and then add the potatos. The potatos cook much faster then the others. Flavor was amazing!!

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Reviewer:

dchrist1

Reviewed: Mar. 16, 2013

Great recipe, I make it every year for St. Paddy's day. I scale it down a bit- 3/4lb of bacon and closer to 2-3lbs of lamb. I keep the vegetable and spice quantities the same. Prep time is a bit longer than 2 minutes, especially if you have to cut the meat, but it is so worth it. I make enough to freeze and eat all year long.

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Reviewer:

bradysl

Reviewed: Mar. 11, 2013

OMG is pretty much how I sum up this delicious recipe. I loved it. The taste was something to behold. I used turkey bacon instead but it still came out great. I have already shared this with two coworkers. Mmmmmmm mmmmmm good!!!!!!!!

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Reviewer:

MeridithJ

Reviewed: Mar. 7, 2013

I made this with venison instead of lamb and added 2 lbs. short ribs in place of beef broth. I simmered it for about 6 hours and it was out of this world delicious!

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Reviewer:

veggiegrrl

Cooking Level: Intermediate

Reviewed: Mar. 7, 2013

A decent hearty meal, easy to prepare and cook

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Reviewer:

waltershackers

Cooking Level: Expert

Reviewed: Mar. 3, 2013

Oh My Goodness!!!! This recipe is awesome!!! Yes it takes some work but so worth it.. I cut the recipe in half and only used a pound of lamb because of the price but it still turned out great. I don't care for the gamier flavor of lamb so I first soaked the meat in coconut milk overnight ( I am allergic to milk). It Worked!!! They lamb was tender and yummy & no strong flavor. I will be making this again and again!!!

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