There just aren't enough stars for this one. This has got to be, quite simply, the BEST use of leftover St. Patrick's Day dinner EVER! I've made these a couple of times and my $.02 is:
1. I quadruple the recipe and it yields 36 egg rolls.
2. I use a large Ziploc freezer bag and place each ingredient in the bag in layers, then shake vigorously to blend. (It makes it easy to scoop out portions with a measuring cup.)
3. Have a wet paper towel ready to use as the "sealer" when you're about to close up the egg roll.
I also forego the deep-fry method and do the spray-with-Pam-and-bake-at-400ºF method.
My favorite "dipping" sauce is a horseradish mustard; my kids seem to prefer just mustard.
Thanks for a FANTASTIC recipe!!!
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There just aren't enough stars for this one. This has got to be, quite simply, the BEST use...