Irish Egg Drop Soup Recipe
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Irish Egg Drop Soup

By: JULINOE 
"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

What to Drink?
Cocktail Classic Old Fashioned
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large baking potatoes, peeled and cut into 1 inch pieces
  • 1 large onion, coarsely chopped
  • 1 cube chicken bouillon
  • 1 tablespoon margarine
  • 3 eggs, beaten

Directions

  1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 6.6g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2006 by akyramoto   view full review
I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2005 by Pam H   view full review
This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by gapch1026   view full review
I really like the idea of adding the potatoes and onions to Egg Drop Soup - makes it a good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2010 by DELPHI2BI   view full review
i added 2 more potatoes, 3 more eggs, 3 cloves of garlic a tablespoon of soy sauce, replace...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm giving this a 5 all the way due to the addition of potato and onion. I read the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2012 by AlwaysKaKa   view full review
5 stars! I added some cubed carrots for an extra taste. Awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2012 by Daddio   view full review
Wonderful recipe. As others stated I added more bouillon to kick up the flavor, but a very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2011 by mtmomof5   view full review
This is about how I make potato soup. Only of course there's milk, salt, pepper, garlic a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2010 by Hawt Dawg   view full review
I really liked this. I also agree with how easy it is to make, how inexpensive it is as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by sweetpeavic   view full review
I also added extra bullion cube and used some sharp cheddar cheese to add more flavor. I also...

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