Made this recipe as is for my fiance's parents' annual St. Patty's Day Party. This recipe made a TON of fudge and it was wonderful - creamy and smooth, but did it ever pack a punch with all the liqueur! You took your first bite and when you inhaled you could feel the fumes! Most of the people at the party (grown-ups) liked it, but several people couldn't eat a whole piece because it was too strong, and it is DEFINITELY not for sharing with the little ones. Next time, I will try using maybe 1/2 cup of Irish cream and 1/2 cup of regular cream to make the flavor a little more gentle. I don't want to mess with the consistency, because that was just perfect, but it may need to be toned down just a little...
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Made this recipe as is for my fiance's parents' annual St. Patty's Day Party. This recipe...