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Irish Cream Truffle Fudge

SUBMITTED BY: LETSGGGO  PHOTO BY: Allrecipes 

"This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink."
RECIPE RATING:
This recipe has been rated 200 times with an average star rating of 4.5
Read Reviews (169)
COOK TIME  30 Min
READY IN  1 Hr 45 Min
Original recipe yield 24 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup butter
  • 3 cups confectioners' sugar
  • 1 cup Irish cream liqueur
  • 1 1/2 cups chopped nuts
  •  
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 4 tablespoons Irish cream liqueur
  • 2 tablespoons butter

DIRECTIONS

  1. Butter a 8x8 inch pan.
  2. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  3. Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  4. In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 28, 2008 by naples34102 
Perhaps I'm spoiled by more traditional fudge recipes but, like other reviewers, I was less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 20, 2003 by LISAKP71 
YUM! This is really very easy, and the results are super impressive! Instead of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 16, 2009 by LindaT 
Oh this is the best. I read the previous reviews about how this was too strong, so I started... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 11, 2003 by lightly salted 
Fantastic! My modifications: I used 3/4 cup Bailey's and 1/4 cup heavy cream, and I and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 20, 2003 by BLOODROSE 
This is the best chocolate fudge I've ever had. I will definately be making this again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 2, 2003 by DMARIES 
Yum! Yum! This recipe makes plenty for an 11x17 pan. Use a bigger pan, cut it into more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 17, 2008 by SD_GAL 
When I was ready to start the fudge, I realized that I didn't have any white chocolate chips,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 12, 2004 by RESAM 
Very tasty... However I would make some changes next time I make it. First, I would use a 9x12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 26, 2006 by Ruth Phillips 
This is absolutely wonderful, but I must agree with other reviewers-if you don't like Irish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 2, 2003 by aeposey 
Delicious! Made this for the holidays and it disappeared fast....people just kept eating and... MORE

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Nutritional Information
Irish Cream Truffle Fudge

Servings Per Recipe: 24

Amount Per Serving

Calories: 383

  • Total Fat: 20.3g
  • Cholesterol: 10mg
  • Sodium: 37mg
  • Total Carbs: 46.8g
  •     Dietary Fiber: 2.5g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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