Reviewed: Jun. 10, 2011

I thought this pie was delicious, and previous reviewers were exactly right...it made two 9-inch deep dish pies. That was fine, because my family ate one whole pie at lunch. I suggest serving it warm with whipped topping. I used semi-sweet chocolate chunks instead of chips. Yum.

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2 users found this review helpful

Reviewer:

lauracb

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Muscatine, Iowa, USA

Reviewed: Mar. 27, 2011

Super!

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Reviewer:

Cindy Rexrode

Cooking Level: Expert

Home Town: Moneta, Virginia, USA

Reviewed: Mar. 14, 2011

Unfortunately, this did not work for me. There was way too much filling for one pie and the taste was very oily. My guests did not care for it and I ended up tossing it out. Sorry! I really thought it would be great.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 23, 2006

Very nice. I've never even seen anything like this before and was quite surprised. Everyone was a bit dubious about trying it first, but it was gone in a day. And as the other reviewers mentioned before, the amount of filling is enough to make even more than two pies. I had filling left and made mini pies which were great.

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Reviewer:

TequilaGirl

Cooking Level: Professional

Living In: London, Greater London, England, U.K.

Reviewed: Jan. 9, 2006

I made this pie at Christmas. It was so rich and greasy. My family didn't like it. The recipe made enough for almost 2 pies. I wouldn't make this again. It was also expensive to make.

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Reviewer:

Marilyn

Reviewed: Nov. 26, 2005

I made this without the irish cream and it was wonderful. The recipe does make enough filling for two pies. Very rich and yummy.

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Reviewer:

hmbc

Living In: Portland, Oregon, USA

Reviewed: Jan. 2, 2004

I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe definitely makes two pies, not one. I agree that it tasted kind of like a giant cookie; you can't really taste the liqueur.

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5 users found this review helpful

Reviewer:

THEDUCKIEST

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Jan. 24, 2003

This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

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19 users found this review helpful

Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 8, 2003

Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking home the leftovers. The ingedients in the recipe filled 2 9" deep crusts.

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Reviewer:

MULCAHEY

Reviewed: Jan. 16, 2002

I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!

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7 users found this review helpful