Irish Cream Liqueur I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AliDot
Reviewed: Mar. 18, 2010
This was really simple to make. I admit that I was scared of the raw eggs, but went for it anyway. The taste was great, but the whiskey for someone who is kind of a light drinker- had a bit too much of a kick and the thick texture was a bit off- but the taste- again was great.
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Photo by AliDot

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Mar. 5, 2010
Love it. Prefer it the the ones that call for Brandy
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Photo by Scotdog
Reviewed: Feb. 10, 2008
Yum. Wasn't sure about the eggs but went for it & it is delish! Thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2007
A lot like the original!
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Photo by Bernice Dray

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 31, 2003
I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey. This drink is "nectar of the gods." Truly excellent.
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