Irish Cream Liqueur I Recipe - Allrecipes.com
Irish Cream Liqueur I Recipe
  • READY IN 5 mins

Irish Cream Liqueur I

Recipe by  

"A smooth drink I sip with my dad on hot summer evenings."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
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Reviews More Reviews

Dec 07, 2003

I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey. This drink is "nectar of the gods." Truly excellent.

 
Feb 10, 2008

Yum. Wasn't sure about the eggs but went for it & it is delish! Thanks!

 

7 Ratings

Mar 02, 2007

A lot like the original!

 
Mar 18, 2010

This was really simple to make. I admit that I was scared of the raw eggs, but went for it anyway. The taste was great, but the whiskey for someone who is kind of a light drinker- had a bit too much of a kick and the thick texture was a bit off- but the taste- again was great.

 
Mar 05, 2010

Love it. Prefer it the the ones that call for Brandy

 

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