Irish Cream Ice Cream Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 16, 2012
I added 3/4 c. of Irish cream, 2 cups of whole milk in place of 1/2 & 1/2, a pinch of salt and 1 egg....Very good and rich!
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Photo by mntgoatchick

Cooking Level: Expert

Living In: Collbran, Colorado, USA

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Reviewed: Aug. 26, 2012
Just a thought...try adding 2 cups International Delights Irish Cream and only 1/8 cup Irish cream liqueur. Of course sub out the Half-and-Half
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Photo by mauigirl
Reviewed: Aug. 15, 2012
This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Aug. 5, 2012
This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.
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Photo by Snowflake
Reviewed: Jul. 19, 2012
Amazing. A wonderful companion to a "girls night out".
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Reviewed: Jun. 27, 2012
This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definitely make it again!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Wayne, Michigan, USA

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