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Photo of: Simple Creme Brulee Dessert

Simple Creme Brulee Dessert

Submitted by: sous-chef-jason 
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture. 
Photo of: Easy Chocolate Creme Brulee

Easy Chocolate Creme Brulee

Submitted by: LSNEED62 
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig. 
Photo of: Perfect Creme Brulee

Perfect Creme Brulee

Submitted by: Bobo 
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven. 
Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli® 
White chocolate adds a rich new dimension to this classic dessert. 
Photo of: Cali's Sinful Creme Brulee

Cali's Sinful Creme Brulee

Submitted by: caligrrl 
Home Town: Lompoc, California, USA
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday! 
Photo of: Classic Infused Creme Brulee

Classic Infused Creme Brulee

Submitted by: Jill LeClerc Thompson 
Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert. 
Photo of: Butterfinger Creme Brulee

Butterfinger Creme Brulee

Submitted by: Butterfinger® 
Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees. 
Photo of: Creme Brulee

Creme Brulee

Submitted by: COOKALOT 
The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love. 
Photo of: Creme Brulee IV

Creme Brulee IV

Submitted by: SABAKA 
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top. 
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Photo of: Chai Latte Creme Brulee

Chai Latte Creme Brulee

Submitted by: seabright1226 
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests. 
 
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