Irish Cream Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 18, 2005
I made this last night as a test-run for the holidays. As is, I gave four stars because it just wasn't Bailey's enough for me. Next time, I will add some to the topping as another reviewer suggested. The texture was great and did have a good flavor...just needs a little more irish cream, I think.
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Reviewed: Nov. 19, 2003
Baked for 1 hr and 20 min and it was still quite jiggly. Put topping on anyway and then back into turned off oven for another hr. Added 1/4 c Bailey's to topping because batter of cheesecake didn't taste Bailey enough to me.
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Reviewed: May 26, 2003
Turned out great and many commented that it was very creamy. Would definitely be a keeper.
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Reviewed: Mar. 18, 2003
Flavor and appearance a big hit, but I think next time I'll increase the Bailey's and maybe add some sour cream to make it creamier.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Daphne, Alabama, USA

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Reviewed: Jul. 31, 2001
I made this for a party and it went over very well! I found it to be very light in quality (a definite bonus for cheesecakes, which are usually VERY heavy)- however, it tasted more like a plain cheesecake than an irish cream cheesecake to me. As the recipe does not include a baking time- thought it might be helpful to know that I baked it for approx 60-70 minutes.
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Reviewed: Jan. 6, 2001
One of the very best cheesecakes ever. Way to go, v monte!
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