Photo of: Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake

Submitted by: Elaine 
If you like Irish cream and chocolate, you'll love this recipe. 
Photo of: Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake

Submitted by: SBDEVENEY 
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling. 
Photo of: Amaretto Cheesecake I

Amaretto Cheesecake I

Submitted by: Elaine Thompson 
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor. 
Photo of: Sour Cream Cheesecake

Sour Cream Cheesecake

Submitted by: Daisy Brand 
A rich cheesecake with the subtle flavor of vanilla is enriched with sour cream. 
Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April Caudle 
Home Town: Danbury, Connecticut, USA
Living In: Plumtree, North Carolina, USA
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy. 
Photo of: Mom's Cheesecake

Mom's Cheesecake

Submitted by: Mary 
This creamy cheesecake is great with a variety of toppings - or even by itself! 
Photo of: Amaretto Cheesecake II

Amaretto Cheesecake II

Submitted by: V Monte 
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top. 
Photo of: Amaretto Cheesecake III

Amaretto Cheesecake III

Submitted by: Karen Goad 
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 
Photo of: Neapolitan Cheesecake

Neapolitan Cheesecake

Submitted by: bme 
Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base. 
Photo of: Mocha Blanca Cheesecake

Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood 
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! 
 

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