Ok, well I took the basic idea and used what I had on hand. Let me tell you, this is an extremely versatile recipe! Here's what I did: First, I didn't have any boxed yellow cakemixes, so I used 2 c. flour, 1.5 c. sugar, 1 T baking soda and vanilla flavoring instead (got the recipe off another site). I subbed milk for the water, and since I didn't have Irish Cream liquor, I used butterscotch schnapps. I also only had butterscotch pudding, which worked out well! I used all the schnapps in the recipe, so I used Amaretto in the glaze. I did what was suggested with the glaze (poured it in the pan and let the cake soak it up), and this cake is AWESOME! Yes, I took lots of liberties with it but that just goes to show how versatile it is. I can't wait to do it with the Irish Cream though!!!
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Ok, well I took the basic idea and used what I had on hand. Let me tell you, this is an...