Irish Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2014
Ya know, I'm a nubie at being a cook and I chomp at the big recipes. I had a top notch experience with the chicken and the beans/bacon, though the latter required a good bit of time and work. We enjoyed making our own Irish Cream, and quite honestly the flavors were unexpectedly delicious for all of this recipe. To each his/her own if you didn't like it. Smiles were plastered on our faces!
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Reviewed: Mar. 18, 2012
The Irish cream was too much.. The family liked the chicken, bacon, cheese, will make a different sauce. Green beans. Didn't make the potatoe in this recipe did some creamy au gratin.
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Photo by Pam Ziegler Lutz
Reviewed: Mar. 18, 2012
Honestly, this was a little weird. Irish cream just doesn't go all that well with the other ingredients on the list. The sauces on the chicken and beans tasted more like they belonged on a dessert than a dinner. There is absolutely no seasoning anywhere in this recipe. Maybe it's implied, but "salt and pepper to taste" would be the bare minimum. I added salt, pepper, and garlic powder on the chicken before baking. One hour is a long time to bake boneless chicken breasts, and mine were pretty dried out even though I stopped the baking after 50 minutes. Stuffing the chicken with uncooked bacon sounded like a very bad idea, so I did cook my bacon first. It did not overcook even after 50 minutes. I added freshly ground black pepper to the green beans. These were my favorite part of the meal, before I added the sauce (I skipped the peanuts). I also added pepper to the potatoes, which I put into the oven for about 20 minutes while the chicken was baking. I ended up adding salt and more pepper to them before eating them. In short, this meal wasn't a success, especially for the amount of work it required, and my husband hardly ate any of his portion. I won't be making it again. Sorry.
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Mar. 16, 2012
Yummy!
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