I really wanted to capture that "authentic" taste that some reviewers had suggested by adding an egg into the mashed. I followed the recipe exactly with the exception of the egg, but it made the mashed potatoes a little too "mushy" than I would have liked. If you are planning to add an egg then I would recommend adding an extra few potatoes to get that nice consistancy of mashed potatoes. The egg didn't make much of a difference, though. It made the potatoes just slightly creamy. If you have food allgeries, then leaving out the egg won't make much of a difference. I agree with some other reviewers that it did lack some flavour, so I just added more salt and it really kicked up the flavour! Will definitely be making these again! Thanks for sharing!
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I really wanted to capture that "authentic" taste that some reviewers had suggested by adding...