Irish Brown Soda Bread Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Sep. 16, 2001
I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious. I think that they may have sweetened their bread slightly, but I prefer not to have my bread sweetened. I have nothing else to compare this recipe to and assume by the comments from Andrea and another reviewer that this is quite authentic. My husband and I both enjoyed this bread quite well and I plan on making it again and again. I served it with whipped sweet butter and a dinner salad.
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Reviewed: Sep. 8, 2001
I thought this was easy to make and delicious. My family didn't care much for the taste. Definately a "heavy" bread.
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Cooking Level: Intermediate

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Reviewed: Mar. 22, 2001
This bread was so easy to make, & tasted great with the Irish stew we had on St Patrick's Day - I used the instant oats, & my second batch turned out better because I flattened out the loaves more - they really rise a lot, so need to start out at about one inch thick.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada

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Reviewed: Oct. 27, 2000
This recipe was fast and easy to make. The taste is exactly as it is in Ireland. The only downside was that my 11 year old did not like it.
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Displaying results 131-134 (of 134) reviews

 
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