This crusty, dense bread had a really good flavor. The loaves are nice to look at, as well. I chose this recipe because it seemed to be the most authentic. The others are too "americanized". I wanted soda bread, not a biscuit/currant loaf! It was also very very easy, I have never made any kind of bread before, and I was extremely gentle with it as suggested. The only thing I changed was I ground my oats, for smoother texture. I made this on St. Patty's Day with lamb stew. The bread was really addictive with butter, I couldn't stop eating it!
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This crusty, dense bread had a really good flavor. The loaves are nice to look at, as well. I...