Irish Breakfast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 4, 2006
My favorite breakfast! Warm, comforting and fills you up!
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Cooking Level: Expert

Home Town: Ringgold, Virginia, USA
Living In: Milton, North Carolina, USA

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Reviewed: Nov. 17, 2005
Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help keep the eggs whole and seperate, I fried the tomatoes and mushrooms in a seperate frying pan to make things easier. I garnished the plates with shredded good-quality Irish cheddar.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jun. 28, 2005
It is not authentic until you add black and white pudding as well as baked beans (which I really hate on my breakfast to be honest). This is more an "Irish American breakfast". Not bad but not Irish. I went to culinary school in Ireland and really....it NEEDS black and white pudding.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 14, 2005
What size skillet does Prue have?
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Reviewed: Jan. 23, 2005
This is a great recipe. I left the bacon on the side and added salt and pepper.
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Cooking Level: Expert

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Reviewed: Jan. 20, 2005
I love this recipe!! I have made it several times before and whenever I want breakfast for dinner irish breakfast is the first thing that pops into my head.
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