Irish Boxty Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 10, 2008
This is awesome! My Dad used to make a variation of this. He would either use just mashed or just grated potatoes. He would actually use the rolling pin on the mashed to make potatoe pancakes, just like his Irish mother used to do. For the grated he would just squeeze them together and fry. Very different tastes and textures. Don't tell Dad, but this Irish Canadian likes this recipe the best!
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Cooking Level: Intermediate

Home Town: Brandon, Manitoba, Canada
Living In: Minnedosa, Manitoba, Canada

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Photo by baskerville_gal
Reviewed: Nov. 8, 2008
This was delicious. I loved the crispy texture and wonderful potato flavor.
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

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Reviewed: May 4, 2008
Very good! Love the ease of this recipe!
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Cooking Level: Expert

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Reviewed: May 3, 2008
Best when eaten with brown sauce(Chef)or any brand of ketchup
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Photo by Tripodious
Reviewed: Mar. 29, 2008
Not bad. Very easy and has a nice texture. Would like to try with some diced sauteed onions in it. Very traditional Irish recipe as is. Served with butter on top and sour cream on the side.
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